Food Sanitary High Pressure Milk Homogenizer (Scientz-150)

Classification

From the source of supercharged power:

Electric type

The electric type is powered by a motor and is subdivided into a mechanical type and a hydraulic type.

Mechanical type: The motor drives the crankshaft to reciprocate the plunger to directly pressurize the material. Through multiple sets of plungers to provide continuous pressure, the homogenization pressure is higher, the output is large, but the minimum amount of materials is large, and the motor needs to have a multi-stage speed reduction mechanism to drive the crankshaft, so that the equipment performance is general and the volume is large. Suitable for large production.

Hydraulic type: The motor drives the oil pump to pressurize the material through the hydraulic system. The hydraulic system provides higher pressure, higher equipment efficiency, relatively small volume, and a smaller minimum material. Can be applied to both test and production.

Manual type

The material is pressurized by a manual lever mechanism. Because it is manual pressurization, the production capacity is low, but it has the advantages of quick disassembly and assembly, and can be carried around. At the same time, the minimum amount of materials required is very small, which is very suitable for small-scale test, which can fully meet the research and development needs of the laboratory.

The pneumatic type converts the pressure of the compressed gas into hydraulic pressure. The equipment needs the support of a nitrogen bottle or a compressed air machine, the gas consumption is large, and the highest homogenization pressure is generally low, but because there is no separate supercharging mechanism, it is small in size and suitable for use in places equipped with air compressors. .

Product Description

Homogenization is the mechanical process where raw materials are put under high pressure and broken down into smaller particles.

This equipment can be used widely in production, research and technical development of food, milk extract, drink, pharmacy, fine chemical, biotechnology and other fields.

Many kinds of material such as milk or bean milk can be homogenized under high pressure to considerably thin the fat balls in the milk liquid, which makes the products be easy to be digested and absorbed, and improve the edibleness. 

This equipment can be used in the production of ice cream to improve the thinness and fraction void of liquid material.

APPLICATION

Food and DrinkJuice ,Condiments, Peanut oil, Protein powder, etc.

Dairy : MilkMilk, ice cream, yogurt, cheese, butter, etc.

PharmaceuticalAntibiotics,Intra lipid, Antacids, etc.

ChemicalLubricants, disinfectants, paints, dyes, etc.

OtherCell disruption, yeast, cosmetics.

 Our Services

 1.Provide for equipment inspection certificate and manual, to ensure that users properly install and use.

2.Equipment to reach the destination, the company will send engineers to guide installation and

commissioning and customer training until satisfied.

3. The warranty period will be free to customers wearing accessories, after one year warranty period, our

company to provide parts at cost.

4.we provide lifelong maintenance service, including if necessary, to send engineers to the customer at the

service.