What are the characteristics of ultrasonic dishwashers?

Ultrasonic dishwashers use the principle of Ultrasonic Atomization ion cleaning: When ultrasonic waves pass through the liquid medium, the liquid medium will vibrate at a very high frequency, causing the liquid molecules to produce alternating positive and negative shock waves. When the sound intensity reaches a certain value, the tiny cavitation bubbles grow sharply in the liquid and immediately close strongly, thereby generating powerful microwaves and shock waves, destroying the dirt on the surface of the cleaning object, and fall off the clean surface. Although each cavitation foam has little effect, there are hundreds of millions of cavitation bubbles per second, which has a good cleaning effect. In addition, this cleaning method cannot be cleaned without blind spots, and the industry has proved that ultrasonic cleaning has high cleanliness.

1. The power-saving. The ultrasonic dishwasher does not need to use a motor and a water pump when working, and the power consumption is very small, which fully realizes the purpose of power saving.

2. Water saving and low noise. During the washing process, the ultrasonic dishwasher does not need to use high-pressure water and circulating water, and does not require the machine to move and rotate. It is only done by the vibration of water molecules, so the machine is already running and the noise generated in the process will be lower.

3. Simple structure and long service life. Ultrasonic dishwashers mainly use the vibration of water molecules to clean the dishes, so they are different from nozzle-type and impeller-type dishwashers. The structure is so complex, and there are relatively few failures during use, and maintenance is more convenient. Don't Need detergent. In principle, the use of ultrasonic dishwashers does not require the use of detergent, even if detergent is added, it also plays a role.

4. High cleanliness, no dead ends in all directions. The ultrasonic dishwasher uses high-frequency vibrating water to clean, the tableware will have a higher degree of cleanliness and will not clean any dead zones, which is more suitable for cleaning Chinese tableware.