Usage of freeze-drying machine

Freeze dryer is a commonly used equipment for making dried food and medicine, and it is also relatively simple to use. Let's take a look at the usage of freeze-drying machines.

Firstly, we need to place the items to be dried inside the freeze-drying machine. At this point, we can divide the items into small parts according to the specific situation, which facilitates even drying during the production process. Also, be careful not to put too many items in at once.

Next, we need to adjust the temperature and pressure of the freeze-drying machine to the appropriate state. Generally speaking, when making dry food, the temperature is generally below 0 ℃, while when making medicine, a lower temperature is required. In addition, the pressure should also be adjusted to an appropriate range.

Then, turn on the power of the freeze-drying machine and start the equipment. During the production process, we need to continuously monitor temperature and pressure to ensure the drying effect and quality.

Finally, after the item has dried, we can turn off the power of the freeze-drying machine and remove the dried item. Be careful when removing items to avoid damage.