Cream separation centrifuge

The food processing industry often uses centrifuge separator equipment, which uses a heterogeneous separation operation to perform two or more phases of suspension, emulsion and aerosol during the food processing process. Separation

Let's discuss the application of centrifuge separator equipment in the food industry:

(a) As the main stage of production: such as preparing starch from starch liquid, preparing cream or skim milk from milk, separating crystals from mother liquor to obtain pure crystal food.

(b) Improve the purity of the product: such as milk purification to remove particulate solids and the like.

(c) Recovering valuable substances: such as separating milk powder from aerosols containing particulate solids.

(d) For safe production: such as the separation of harmful substances such as smoke and smoke that occur during production.