Application Of High Pressure Homogenizer In Dairy Industry

A dairy production line, the most critical equipment is:

1. High-pressure homogenizer - is the key equipment to determine product quality and taste;

2. Filling equipment;

3. Sterilization equipment.

The latter two are the key devices that determine the shelf life of the product. Therefore, the manufacturers use the three equipments to attach great importance to the selection, to select the best equipment to enter the factory, especially the homogenizer.

According to the principle and structure, the homogenizer mainly has a plunger pump high pressure homogenizer, an ultrasonic homogenizer, a high shear homogenizer, a jet homogenizer, etc., all of which can be emulsified and homogenized, but for the latter Due to the relatively simple functional principle, the three homogenizers have relatively poor pulverization effects and are less used in industrial production. The function principle of the plunger pump high-pressure homogenizer is relatively complete, and it is particularly effective in the deep processing of ultra-fine pulverization, emulsification and homogenization.

Piston pump high pressure homogenizer in the development of dairy industry, its application is more eye-catching, sales increase, its use

1. Breaking biological cells into new products or extracting inclusions;

2. Liquid-liquid (different phase) is homogenized into an oil-in-water or water-in-oil emulsion;

3. Liquid-solid (powder) homogenization to form a stable homogenate;