Fruit Freeze Drying Machine Food Freeze Dryer

The lyophilized fruit is freeze-dried by a freeze-drying machine to freeze the water in the fruit in advance, and then the frozen water in the fruit is sublimated in a vacuum environment to obtain a freeze-dried fruit. In short, the water in the fruit is taken in a low temperature environment, retaining its original nutrients.

Due to the large number of parameters, detailed product information has been uploaded, please download it yourself.

Advantages of freeze drying fruit machine:

1.Electric control unit has advanced measure system which can guarantee the quality of products

2.The material of drying box ,condenser,evaporator,vacuum tube us stainless steel according to the require of GMP

3.The refrigeration system is single stage or double stage which can reach the perfect low temperature and can be conveniently operated and repaired

4.The vacuum system is double stage vacuum which can keep products in the best vacuum condition in order to have the drying process in a shorter term

5.Lower machine assembling power and energy cost,lower price

6.Can be designed and produced according to the requirement of the customer

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