Sea Cucumber Freeze Dryer

Freeze-drying technology is a revolution in the industrial development of the sea. Under vacuum freezing conditions, the temperature is between -30oC and 60oC, which can maintain the original color, taste, state and nutrient activity of sea cucumber, retaining the living cells of sea cucumber, and the nutrition of sea cucumber is more. It is easy for the human body to fully absorb and utilize. The nutrients of sea cucumber are completely preserved, the water content is extremely low, and the nutrient content is the highest.

Advantage

1. The water content is lower: the water content of the sea cucumber after lyophilization will not exceed 3%; the nutrients of the sea cucumber are not lost, so that the key nutrients in the sea cucumber are retained more than 30%.

2, more complete nutrition: using fresh sea thorns once freeze-dried, to maintain the color, aroma, taste, shape and nutrients of natural fresh sea cucumber, sea cucumber nutrition is not lost.

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