Freeze Dried Yogurt Machine

Yogurt is a healthy food, especially its low fat and low sugar (or no sugar)! It not only strengthens the stomach, promotes metabolism in the body, improves skin texture, reduces constipation, but also activates the immune system, lowers cholesterol, and reduces diseases among women. It is the most natural health food.

Here we introduce how to make yogurt tablets with a freeze dryer:

1. preparation materials

    

   2.Using a plastic bag, make the yoghurt in the freeze-drying tray to make a bite-shaped drop, that is, the prototype of the yogurt drop.

   3.Ningbo Scientz household freeze dryers are available in 0.1 square meters and 0.3 square meters. 0.1 squared with two layers of trays, 0.3 squared with 4 layers of trays;

   4.Placed in the Ningbo Scientz home freeze dryer

   5.Start up and freeze dry!

FAQ

After lyophilization and stratification, the lower layer shrinks

Phenomenon: After lyophilization, the lower layer shrinks. Or the entire product shrinks. Some products freeze well and some shrink into a small amount.

Possible cause analysis and solution: no pre-freezing, sublimation too fast There may be local temperature too high or excessive pressure leading to local dissolution.

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