New Technology High Pressure Homogenizer High Quality For Sell SCIENTZ-150/150A
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New Technology High Pressure Homogenizer High Quality For Sell SCIENTZ-150/150A

SCIENTZ high pressure homogenizers are mainly used for plant proteins, plant tissues, algal cells, beverages, dairy products, fruit juices, milk, ice cream, cream, flavored or fortified milk, yogurt, cell crushing (yeast, brewer's yeast, Hansenula, etc.), E. coli crushing, tuberculosis wall crushing, and so on.
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Description

Technical Parameters

Ningbo Scientz Biotechnology Co.,Ltd. is one of the leading new technology high pressure homogenizer high quality for sell scientz-150/150a suppliers in China. Welcome to buy our quality and cheap products for sale in bulk. We also welcome wholesale orders and customized orders. Now, please be free to check the price list with our factory.

 

 

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Description of High Pressure Homogenizer

SCIENTZ high pressure homogenizers are mainly used for plant proteins, plant tissues, algal cells, beverages, dairy products, fruit juices, milk, ice cream, cream, flavored or fortified milk, yogurt, cell crushing (yeast, brewer's yeast, Hansenula, etc.), E. coli crushing, tuberculosis wall crushing, and so on.

It is the standard equipment for R&D and production in bioengineering and biopharmaceutical industries.

Working Principle
The material is transferred from the material cup through a one-way valve into a high-pressure chamber. Pressure is applied by the plunger to adjust and control the sample to the desired high pressure. Instantaneous release through a specific-width throttling gap forms microjets that impact and strike against the valve of an impactor or homogenizer.
Sequentially, through the actions of cavitation, impact, and shear, it achieves the purposes of emulsifying dispersion of materials and cell pulverization.
Working Principle of HIGH PRESSURE HOMOGENIZE 2

 

 

Features
 

Features of  SCIENTZ-150 high pressure homogenizers

High work efficiency

The diameter of material particles can be uniformly refined to less than 100nm, and the crushing rate is more than 95%.

Adjustable

Adjustable homogenizing pressure 0~150Mpa;Adjustable flow rate

316L stainless steel

Made of 316L stainless steel in accordance with food and drug requirements

Zero residue

The built-in emptying valve structure can empty the material to reduce the residue caused by pollution.

Temperature controllable

The cooler is connected to the constant temperature tank, effectively controlling the temperature rise of homogenized materials.

Patented invention

 

 

 

 

 

Application Areas

 

20240905175023

 

01

Biotechnology

Study of the effect of treating microbial samples and fragmentation of algal cells on the functionality of plant proteins under different homogenization conditions

20240905174954

 

02

Food

Study of the effects of different homogenization conditions on the physical properties of food and beverages;
Application of non-heat sterilization technology in liquid foods

20240905174937

 

03

biopharmaceutical

Optimization of extraction and preparation of active pharmaceutical ingredients (fat emulsion, nanosuspension, lipid nanoparticles, liposomes, flavonoids);
Research on the integration of Chinese medicine extracts with modern pharmaceutical new technology

20240905174856

 

04

Material

Application in ultrafine powder processing of pigments and dyes;
Optimization of cosmetic (nanoparticle emulsion, liposome) processes

 

 

Partial sample case

1. Plant proteins

soybean protein, peanut protein, sweet potato protein, etc.

2. Plant tissues

psyllium spores, hawthorn leaves, loquat leaves, ginger family, and other plant rhizomes, etc.

3. Algae cells

Spirulina cells, Candida cells, Chlorella cells, etc.;

4. Microorganisms

yeast, E. coli, Schizosaccharomyces cerevisiae, etc

5. Liquid food

food and beverage, dairy products, fruit juice, etc.; paint color paste: carbon black paint color paste, phthalocyanine green paint color paste, phthalocyanine blue paint color paste, purple 23 paint color paste, etc.

 

6.Usually used for sample crushing

such as: E. coli, yeast, algae, etc.; ball valve (PS)

 

7.Usually used for the preparation of emulsions

wax emulsions, vitamin emulsions, intravenous emulsions.

 

8.Food & Beverage

flavors, fruit & vegetable juices, vegetable protein drinks,etc.

 

9.Dairy products

milk, ice cream, cream, flavored or fortified milk, yogurt. 

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Technical Parameters
Model
SCIENTZ-150(150PS)
SCIENTZ-150A(150APS)
Power Supply
220V/50Hz
three-phase four-wire 380V/50Hz
Flow
6-12 L / hour
12-25 L / hour
Suction Times\Minutes
approx 140 times
approx 140 times
Max. Working Pressure
1500bar
1500bar
Max. Product Viscosity
2000cP
2000cP
Motor Power
1.5KW Level 8
3.0KW Level 8
Dimension
L800*W460*H450mm
L840*W620*H540mm
Max. Product Temp
90℃
90℃
Max. Steam Temp
121℃
121℃
Max Feed Particles
<500 micron
<500 micron

 

 

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