Vacuum Lyophilizer For Dried Beef

At present, the international market is in short supply for freeze-dried food. The industry believes that the export of freeze-dried beef and other foods is an export-oriented foreign exchange project with promising prospects, high profits and low risks.

Let us introduce the process of beef freeze drying.

Cleaning → splitting → twisting → batching meat → enema molding → cooking → cooling → demoulding → pre-cooling → slicing → selection → loading → quick freezing → vacuum drying → material selection → gold exploration → packaging → finished product.

Finished product quality index Freeze-dried beef is non-polluting. It has the flavor and seasoning flavor of beef after rehydration, and has the chewing taste after ripening. It can be used directly or as a seasoning. The color, aroma, taste and nutrients of the product are maintained, which can be used as ingredients for convenience foods and snack foods, and is also a good ready-to-eat food.

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