Industrial Food Freeze Dryer

The form of freeze-drying equipment is mainly divided into intermittent and continuous freeze dryers.

Intermittent freeze-drying equipment

Intermittent freeze-drying equipment is suitable for multi-variety and small-volume production, especially in the food field for seasonal food production. With stand-alone operation, if one device fails, it will not affect the normal operation of other devices. Intermittent freeze-drying equipment is convenient for controlling the heating temperature and vacuum requirements of different stages of material drying. The manufacturing, maintenance and repair of the equipment is easy.

Continuous lyophilization equipment

Started exploring and using continuous vacuum freeze drying equipment at home and abroad. The continuous equipment is characterized by the production of a single product with a large output and sufficient raw materials, especially for the production of pulp and granular products. Continuous equipment is easy to automate, simplifying manual operations and management

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