SCIENTZ-10N Benchtop Laboratory Heating Function Lyophilizer Freeze Dryer
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SCIENTZ-10N Benchtop Laboratory Heating Function Lyophilizer Freeze Dryer

Lyophilizer : It applies a technical method by which moisure-bearing substances frozen in advance become dry in the cacuum owing to vaporizing away the moisure. The substances frozen can be well-preserved for a long time and returned to their former state once being watered without losing their...
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Description

Technical Parameters

 

         

Application of freeze dryer in food industry

 

Freeze-dried staple food

 

Convenient staple foods mainly include instant noodles, instant rice, convenient porridge, clams, dumplings, buns and so on.

 

 At present, the drying methods for producing convenient staple foods mainly include hot air drying, microwave drying, microwave hot air drying, vacuum freeze drying and the like. 

 

Many scholars have compared these drying methods to find that the convenient staple food produced by vacuum freeze-drying technology has a good taste, the nutrients remain intact, the rehydration is good, the drying effect is obviously superior to other drying methods, and it is especially suitable for nutrition due to low temperature operation. Strengthen the production of food.

 

 The fast-food dumplings obtained by Shao Wei and others through freeze-drying can be soaked in hot water of 90~95°C for 8~10min, and can maintain the original shape and structure of the dumplings, and have better instant dissolution.

freeze dryer detail

N Series

 

Lypholizers Characteristics

 

1. Refrigeration quickly, low cold trap temperature.
2. 7-inch true color touch LCD screen control system3. ARM9 core control circuit design, 32M memory 128M FLASH
3. Automatically saves freeze-dried data
4.Drying room with a colorless transparent injection molding polycarbonate drying trap, corrosion-resistant, non-friable,
non-adhesive, high transparency, strong sealing
5.Equipped with inflatable valve, can be filled with dry inert gas.
6.With manual and automatic two modes of operation

 

 Specification

 

SCIENTZ-10N Ordinary Top-Press Ordinary Multi-Manifolds Top-Press Multi-Manifolds
No-load Temperature <-56℃ <-56℃ <-56℃ <-56℃
Freeze Area 0.12 m2 0.08 m2 0.12 m2 0.08 m2
Plate Load Capacity 1.5 L 1 L 1.5 L 1 L
Ability to Capture Water 3Kg 3Kg 3Kg 3Kg
Vacuum Degree <10Pa <10Pa <10Pa <10Pa
Machine Dimension W460×D590×H(400+440) mm W460×D590×H(400+440) mm W460×D590×H(400+440) mm W460×D590×H(400+440) mm
Sample Tray Size 4×Φ200mm Ø 3×180 mm 4×Φ200mm Ø 3×180 mm
Power 950W 950W 950W 950W
Power Supply 110V/60Hz or 220V/50Hz 110V/60Hz or 220V/50Hz 110V/60Hz or 220V/50Hz 110V/60Hz or 220V/50Hz
Interlayer spacing 70 mm 70 mm 70 mm 70 mm
Cold trap size Ø215×160 mm Ø215×160 mm Ø215×160 mm Ø215×160 mm
The number of Schering bottles Ø22: 260 Ø22: 165 Ø22: 260 Ø22: 165
Ø16: 480 Ø16: 285 Ø16: 480 Ø16: 285
Ø12: 920 Ø12: 560 Ø12: 920 Ø12: 560
N.W./ G.W 90KG/125KG 90KG/125KG 90KG/125KG 90KG/125KG

freeze dryer and  vacuum pump

 

SCIENTZ-10N Freeze dryers

chamber

 

 

   

Batch freeze dryer

 

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