Juice High Pressure Homogenizer

Introduction

Pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision.

It can thin and homogenize the fat granule under high pressure to the fruit juice,milk, soy milk and so on, make them easy to digest and absorb, then improve the dietary value. It can improve the fineness and the fraction void of the fluid material, as well as its intrinsic quality, while be used in the processing of ice cream production. If  be used in the producing of emulsion, colloid, fruit juice, syrup and so on, it will prevent or reduce the delamination of the material, improve the appearance of the material, and make the luster more bright, the fragrant thicker and tasting mellower.

Features

1.laboratory homogenizer machine is Made of environmental stainless steel

2.Valve and valve seat are made of vigorously alloy

3.Good homogenization effect

4.Widely used in small and middle factory for process soybean milk,beverage,auxiliary chemicals,and paper-making industry

5.Reliable performance, low noise,easy to clean

Technical Parameters

If you are interested in our machines ,please let us know your capacity and your material .

then we can give you the factory price .Fine quality ,Fast delivery time ,

if you have bulk order ,please choose us .thanks.

Hearty service:

1.Before sending the machine, we will test and adjust, so you can use directly when you get it.

2.Operating video & instruction will be sent to clients, to help them better use the machines.

3.Any problems occur while using, professional advice will be given by us.

4.All kinds of frequently used parts are supplied from us all the year round.

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