High Pressure Homogenizer Lab

The high-pressure homogenizer launched by our company is a miniaturized desktop biological sample processing device. Equipped with a built-in cooling circulation system, it directly cools the homogenizing head and offers optional homogenizing valves for different applications. It features high pressure, compact size, easy operation, high processing efficiency, and large sample output, making it standard equipment for R&D and production in industries such as bioengineering and biopharmaceuticals.

Working Principle

Materials enter the high-pressure chamber from the material cup via a one-way valve. The sample is pressurized to the adjusted high pressure through the expansion and contraction of the plunger, then instantly released through a specific flow-limiting gap to form a microjet that impacts the impact valve or homogenizing valve. Through the combined effects of cavitation, impact, and shearing, it achieves the purpose of emulsifying, dispersing materials, and crushing cells.

Key Features

High crushing efficiency: Particle size of biological samples can be evenly refined to below 100nm, with a crushing rate exceeding 95%.

Adjustable pressure: Homogenization pressure is infinitely adjustable between 0 and 150 Mpa.

Multifunctional options: Optional plunger cleaning function extends the service life of plunger seals.

Online exhaust: Simple operation; automatically restores the set pressure after exhaust.

High hygiene standard: Constructed with 316L stainless steel compliant with food and pharmaceutical requirements.

Zero residue: Built-in drain valve structure enables complete material drainage.

Controllable temperature: Cooling joint inlets/outlets connect to a thermostatic bath to effectively control temperature rise during homogenization.

Invention patent: Unique built-in cooler structure design.

Adjustable flow: Variable frequency flow control system allows flow rate adjustment as needed.

Superior quality: Diamond crushing valve ensures stable pressure and long service life.

Sample Example

• Plant protein Soy protein, peanut protein, sweet potato protein, etc.;

• Plant tissue Tremella fuciformis spores, hawthorn leaves, loquat leaves, ginger rhizomes, etc.;

• Algae cells Spirulina cells, hair-shaped Nostoc cells, Chlorella cells, etc.;

• Microorganisms Yeast, Escherichia coli, Schizochytrium, etc.;

• Liquid food Food and beverage, dairy products, fruit juice, etc.;

• Paint color paste Carbon black paint color paste, phthalocyanine green paint color paste, phthalocyanine blue paint color paste, purple 23 paint color paste, etc.;

• Impact valve (R) Usually used for sample crushing, such as: Escherichia coli, yeast, algae, etc.;

• Ball valve (PS) Usually used to prepare emulsions, such as wax emulsions, vitamin emulsions, intravenous emulsions;

Food and beverages: flavors, fruit and vegetable juices, plant protein drinks;

Dairy products: milk, ice cream, cream, flavored or fortified milk, yogurt;

Note: Emulsification model, SCIENTZ-150PS (150APS); Crushing model, SCIENTZ-150 (150A)

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