High Pressure Homogenizer For Milk 25~100MPa Available

 The milk high pressure homogenizer is a refined mixture homogeneous liquid material (liquid - liquid, liquid - solid, liquid - powder) and high pressure delivery of special equipment.Milk homogenization is accomplished by mixing massive amounts of harvested milk to create a constant, then forcing the milk at high pressure through small holes.  Milk homogenization is an essential tool of the milk food industry to prevent creating various levels of flavor and fat concentration.

Feature

1. The homogenizing valve is made of zirconia, tungsten steel, etc. It is double-sided processing, can be used interchangeably on both sides, double the service life, suitable for fat emulsion, liposome, lipid nanoparticle and nanosuspension , cell disruption and other products

2. The particle size of the liposome is controlled below 100 nm, and the cell breakage rate is 98%.

3. Optional primary or secondary homogenizing valve, and optional homogenizing valve for different applications

4. Built-in cooling circulation system to effectively control sample discharge temperature

5. The homogenizing head adopts high strength, corrosion resistant high quality stainless steel

6. High-precision sensor pressure gauge, directly measuring the working chamber pressure, with overload pressure system

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