High Quality Home Freeze Dryer For Food

Application

Food Industry

Because the vacuum freeze dryer drys the food, the color, fragrance, taste and shape are unchanged, and the food can maintain the original active ingredients and nutrients, so that the volatile heat-sensitive components are not lost, and the original nutrients can be kept to the utmost. . 

The high quality home freeze dryer for food is used in the food field for the manufacture of milk powder, protein powder, dried fish, meat, dried fruit and dried flowers. 

Vacuum freeze-drying also inhibits the harmful effects of bacteria and enzymes, effectively prevents oxidation during drying, and conversion of nutrients. 

The state changes, so that the food can be stored and transported at room temperature for a long time after being packaged, and the use of preservatives is also avoided.

With the development of freeze-dried food, not only humans eat freeze-dried food, but also pets start to eat all kinds of freeze-dried foods. 

Therefore, many pet owners are deeply interested in pet food freeze dryers, their use, price, yield and other issues. More involved. Here to explain to everyone: 

How much freeze-dried meat out of a pound of fresh meat?

1.Freeze-dried to remove 95-99% moisture content of meat (the following formula is calculated according to 97%);

2.According to the table to understand the water content of each food, the density of water is 1kg per liter, so the weight of 1ml of water is 1g;

Therefore, it is also possible to calculate 1 kg of fresh meat and how much freeze-dried meat can be obtained after lyophilization.

Formula: freeze-dried meat = pure meat weight + lyophilized residual water content (according to the following 1 kg of chicken lyophilized to obtain 130g + 1.1g = 141.1g freeze-dried chicken)

Pure meat weight = 500g - raw water content (for example: chicken 500g-74g*5=130g)

Freeze-dried residual water content = original water content - original water content * freeze-dried 97% (for example: chicken 500g-74*5*97%=11.1g)

Can the freeze dryer freeze the pasta? How to operate?

Absolutely! First you will need a home freeze drying machine.

Cook the pasta according to package directions, strain out the cooking water, allow to cool, then place the pasta on your freeze drying trays. Follow directions on your freeze dryer

You will have dried dried pasta that can be added with freeze dried meats, veggies, etc. For a quick meal, and pasta any time that you are not able to boil them.

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