Good Price Fruit and Vegetable Vacuum Freeze Dryer

Product Description

1. Introduction of vacuum freeze dryer

Vacuum freeze dryer is currently the most advance dehydrating processing technology in the world, the freeze dried food will not only keep the original shape, taste and fresh but also can be stored for a long time and easy transportation. It is widely used in the field Of vegetables, fruits, spices, aquatic products, biological products, medicines, Chinese herbal medicine, beverage, and chemical etc.

2. Capacity of fruit vacuum freeze drying machine

We have Vacuum freeze dryer from 0.5-200m3(tray's area),capcity from 5-2000kg, which can be customized according to customer needs of production.

Product showcase of vegetable vacuum freeze drying machine

Scope of application Aquatic products:

• All kinds of freshwater fish such as dried grass carp, dried dried squid, dried squid, etc.;

Drying of all kinds of seafood: sea cucumber, abalone, dried squid, dried shrimp, dried squid, dried squid, dried yellow croaker, dried squid, dried squid, etc.

• Poultry meat: dried chicken, dried plum, dried geese, dried pork, sausage, dried meat, dried rabbit, dried beef, dried ham and other meat products;

• Chinese medicinal materials: Cordyceps sinensis, bird's nest, Sanqi, strain drying, etc.

• Food processing technology: drunk fish processing, sauce duck processing, ready-to-eat ham processing, conditioning food processing, Beijing roast duck processing, Dongpo meat processing, etc.

• Crops: dry seeds, dry food, etc.

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