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Pasta Lab Freeze Dryer
Jan 08, 2019


The lyophilized surface is an instant noodles processed by freeze-drying technology, and the lyophilized surface is also called FD surface, FD freeze-dried surface, and belongs to freeze-dried food.


The lyophilized surface was named after dehydration in a vacuum environment of -30 °C. The lyophilized noodles and ingredients are all lyophilized, including the moisture in the noodle soup. The lyophilized surface belongs to the instant noodle category, but it is different from the instant noodle in the production process, and the ingredients are richer than the instant noodles.


Edible method


1. Open the package, tear open the packet, and place the soup block on the dough in the container.

2. Add boiling water to the water injection line and cover it.

3. Wait for 5 minutes, open the lid and mix evenly with a fork.

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