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New and Most Cost-Effective High Production Food Freeze Dryer

New and Most Cost-Effective High Production Food Freeze Dryer

Dryer, Drying Oven, High Production Freeze Dryer manufacturer / supplier in China, offering New and Most Cost-Effective High Production Food Freeze Dryer, PU Plastic Rubber Cryogenic Grinder Machine, Used Tire Cryogenic Grinder Machine Price and so on.

                                       Welcome to buy our quality and cheap new and most cost-effective high production food freeze dryer for sale in bulk. As one of the leading Ultrasonic Homogenizer suppliers in China, we also welcome wholesale orders and customized orders. Now, please be free to check the price list with our factory.


History of freeze drying technology


    After the Second World War, the military and the government began extensive experiments on dehydrated food. At that time, people had greater expectations for the taste and nutrition of dehydrated foods. Everyone expected a better way to preserve food for a longer period of time. At the same time, people have higher requirements for convenience. It is necessary to preserve the original taste, texture, and nutrients. However, people's requirements are at a certain distance from the level that science and technology can achieve, and the amount of artificial preservatives and chemical agents is increasing.


    At the same time, some scientists are committed to high-tech research and development, which further enhances the feasibility of the freezing method. However, these efforts were almost interrupted at the time; the reason was that the food cannery tried to prove in a large-scale study. Frozen foods are less nutritious and delicious than canned foods, but the study was abandoned by Del Monte itself, as research shows that frozen foods, especially fruits and vegetables, are much more nutritious and delicious than canned foods.


    In fact, eating frozen foods is in some cases even better than the nutrients of fresh foods. For example, an ordinary consumer buys corn and eats it after four or five days. During the period, some sugar has been converted into starch, and some nutrients have disappeared in the process.


    However, if the plant is quickly washed and peeled after harvesting, it will be frozen within three to four hours, and the nutrient content of the plant will not be lost. At the same time, it can be controlled because of the cleaning steps. The activity of pathogenic microorganisms. Frozen foods are therefore becoming more and more popular, and this technology research continues to develop.

 

Freeze drying advantages


1. Keep intact nutrients (such as protein, vitamins, phytonutrients, etc.).


2. Preserve the original shape, color and texture of the food.


3. After adding water, it can be quickly and completely restored.


4. Long-term storage at room temperature without adding any preservatives.


5. Freeze-dried processed foods are lightweight, easy to carry and transport, and have low shipping costs.


6. Make the food more concentrated.


Our company specializes in the production of freeze dryers. Our products are exported to many countries, with experienced technical team to ensure quality and after-sales; professionally and actively solve any problems and concerns.


The lyophilizers produced by Ningbo Scientz are as follows:


Scientz-F series silicone oil in-situ freeze dryer (air-cooled)


Scientz-F series silicone oil in-situ lyophilizer (water-cooled)


Scientz-ND series electric heating in situ freeze dryer


Scientz-ND series heated bell lyophilizer

This series of machines is divided into four configurations: normal type, gland type, multi-manifold common type, multi-manifold gland type with pre-freezing function


Scientz-N Litho-Bryzeze freeze dryer

This series of machines is divided into four configurations: normal type, gland type, multi-manifold common type, multi-manifold gland type with pre-freezing function

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